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Mike’s Noods is a late-night noodle pop-up for people who like their food bold, a little messy, and a lot of fun. It’s all about slurpable noodles, crave-worthy snacks, cold drinks, and good vibes—no rules, no fuss, just really good eating after hours.
The menu is always changing and always playful, bouncing between different styles of ramen and other noodle dishes, depending on what we’re excited about that week. Alongside the bowls, you’ll find grubby izakaya-style snacks meant for sharing (or not): okonomiyaki, onigiri, gyoza, agemono, and whatever else sounds good at the moment.
Mike’s Noods is built for late nights—good music, laid-back energy, and food that hits just right whether you’re starting the night or ending it. Add in craft cocktails, sake, beer, and wine, and you’ve got the perfect excuse to stay out a little longer.
Because it’s a pop-up and the menu changes, the best way to keep up is to subscribe to our email list and follow along on Instagram @fermentationislife. Show up hungry, bring friends, slurp loudly, and don’t overthink it.


Be the first to hear about upcoming Mike’s Noods events, including late-night delivery via DoorDash and exclusive after-hours servings at Sara’s Kitchen on Broadway in Saratoga Springs, NY. After 10PM, our city is a food desert—don’t sleep on an empty stomach. Noods are coming.

Morchella is the creative atelier of Chef Michael Blake — a pop-up dining experience rooted in whim, instinct, and inspiration. Each tasting menu is a one-of-a-kind journey through progressive cuisine, thoughtfully plated and ever-evolving. Optional wine pairings curated by the chef highlight a rotating selection of biodynamic and low-intervention wines, perfectly matched to the moment.