Private Dining + Culinary Development

MB Culinary Concepts creates thoughtful food experiences and practical culinary solutions for private clients, businesses, and organizations. Founded by Chef Michael Blake in Saratoga Springs, New York, the company draws on his more than 26 years in professional kitchens and his ongoing work as chef partner at Sara’s Kitchen.

MBCC spans private dining and events, restaurant systems and menu development, and culinary research and development for food brands. For agricultural trade organizations, MB Culinary Concepts develops market-specific recipes and product applications that help chefs and buyers understand how an ingredient can be used. Every project is shaped by its audience, its setting, and the result the client hopes to achieve.