Expert Culinary Consulting Services | MB Culinary Concepts

MB Culinary Concepts, founded by Chef Michael Blake in Saratoga Springs, NY, creates thoughtful food experiences and practical culinary solutions for private clients, businesses, and organizations. With over 26 years in professional kitchens and ongoing work as a private chef and Saratoga Springs chef consultant at Sara’s Kitchen, Chef Michael Blake brings a wealth of expertise to the table.

MB Culinary Concepts spans private dining and events, as well as chef research and development, and restaurant systems including menu development. For agricultural trade organizations, MB Culinary Concepts focuses on chef trade missions that promote market-specific recipes and product applications, enabling chefs and buyers to understand how various ingredients can be effectively utilized. Every project is tailored to its audience, setting, and the desired results the client aims to achieve.