From Product to Plate
Chef Michael Blake creates market-specific recipes and live demonstrations that help food brands, agricultural exporters, and trade organizations show chefs and buyers what their products can do.
Trade Missions
Live demonstrations and tastings tailored to the destination market, featured products, and professional audience.
Product Development
Practical recipes and foodservice applications that put your products to work on real menus.
Chef Demonstrations
Clear, engaging presentations that help chefs and buyers understand preparation, versatility, and menu potential.
Cairo, Egypt | U.S. Seafood Trade Mission
In April 2026, I developed market-specific recipes featuring U.S. seafood for a Washington State Department of Agriculture and WUSATA export promotion event in Cairo. I led live demonstrations and tastings for approximately 60 chefs and industry buyers, showing how the seafood could work on regional foodservice menus.
